NON USA - NON5 Lemon Marmalade & Hibiscus
NON USA - NON5 Lemon Marmalade & Hibiscus
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NON USA - NON5 Lemon Marmalade & Hibiscus
- Non-Alcoholic Wine Alternative
- Sparkling
- Vegan & Gluten-Free
- Serve - Chilled in a wine glass
- Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas
- Occasion - Solo retreats, aperitivo hour, summer celebrations
PROFILE
Tart native citrus, floral body, menthol aroma & finish.
PROCESS
FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from theĀ Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.
NUTRITION
|
Servings per container |
5 |
|
Serving size |
150 mL / 5 fl oz |
|
Kilojoules per serve |
74 kJ |
|
Calories per serve |
18 |
|
Protein |
0.0 g |
|
GlutenĀ |
0.0 g |
|
Fat - Total |
0.0 g |
|
Fat - Saturated |
0.0 g |
|
Carbohydrates - Total |
4.4 g |
|
Sugars - Total |
3.6 g |
|
Sugars - Added |
1.5 g |
|
Sodium |
140 mg |
INGREDIENTS
Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
