Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion - Hardcover

Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion - Hardcover Books by splitShops

by Diana Licalzi (Author), Kerry Benson (Author), Blue Star Press (Producer)

Swap your favorite cocktails with these plant-based mocktail alternatives!

Crafted by two certified nutritionists, the plant-based mocktail concoctions in Mocktail Party boast wholesome, all-natural components with limited added sugars that are readily available at any local market. This manual also offers valuable insights on the advantages of abstaining from alcohol, suggestions for eco-friendly mixology, and pointers for selecting mocktails at eateries and lounges. Say goodbye to hangovers and sugary soda substitutes - these nourishing and delectable recipes are the perfect solution.

Mocktail Party includes recipes for every occasion:

• Classics like a Pal-no-ma and Aperol-less Spritz
• Drinks with a twist like Watermelon Mockjito & Summer Jam Fresca
• Brunch favorites like No-Bull Bloody & Kiwi No-secco
• Dessert treats like Salted Carmel & Tiramisu Mocktinis
• Frozen coolers like No Way Frose & Blueberry Acai Daiquiri
• Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage

Author Biography

Diana Licalzi, MS, RD, CDE,  is a registered dietitian and holds a master's degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico, Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded ReversingT2D, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center, InsideTracker, and UC San Diego Health. You'll often find Diana outside--running, hiking, or practicing yoga--or experimenting in the kitchen.

Kerry Benson, MS, RD, LDN, is a registered dietitian and holds a master's degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master's degree in Behavioral Neuroscience and worked in a research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey. She is a licensed dietitian in the state of Pennsylvania and lives with her husband and two cats.