Bitters

Non-alcoholic bitters are a type of flavored extract that is used in cocktails and other mixed drinks to add depth, complexity, and a hint of bitterness. Unlike traditional bitters, which are typically made using high-proof alcohol as a base, non-alcoholic bitters are made using a variety of natural ingredients, such as herbs, roots, spices, and fruits, which are steeped in water or another liquid to extract their flavors.